Today I'm going to introduce you to a super simple web celebrity recipe: smoking ice cream! You can make it at home, very easy!

Ingredients: 80g pure milk, 50g ice cream powder, one cream charger, one can of liquid nitrogen.The specific operation steps are as follows:

1: Prepare a stainless steel bowl, pour in 80g of pure milk and 50g of ice cream powder, stir for 2-3 minutes, so that the milk and ice cream powder are fully integrated.

2: Pour the mixture into Cream Charger Dispenser, inflate a cream charger, and shake the Cream Charger Dispenser...Allow the ice cream to swell thoroughly.

3: take out 500g liquid nitrogen into the stainless steel basin (Note: do not let your skin contact with liquid nitrogen, it is best to wear gloves to operate)

4: the full expansion of the ice cream into the liquid nitrogen, continuous stirring with a spoon, until the formation of a layer of hard shell, when uniform no lumps when the smoking ice cream is finished!

Cooked smoking ice cream tastes better with a variety of fruits, you're smart enough to find a delicious combination!